Thyme-Infused Gravy

Photo by Mikkel Vang
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  • Serves 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 95 calories
    • Calories 57 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 259 mg
    • Protein 3 g
    • Carbohydrate 7 g
    • Sugar 0 g
    • Fiber 0 g


  1. Check pan drippings from Classic Roast Turkey
  2. Check 1/3cup dry white wine (such as Sauvignon Blanc)
  3. Check 4tablespoons unsalted butter
  4. Check 1/2cup all-purpose flour
  5. Check 2 1/2cups low-sodium chicken broth
  6. Check kosher salt and pepper
  7. Check 12 sprigs thyme


  1. Strain the pan drippings into a fat separator or large measuring cup. Let stand for 10 minutes. Skim and discard the fat from the surface.
  2. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan. Remove from heat and pour into the cup with the pan juices.
  3. Melt the butter in a large skillet over medium heat. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices and the thyme. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes. Remove from heat. Remove and discard the thyme and stir in 1 teaspoon salt and 1/2 teaspoon pepper.