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Three-Melon Mozzarrella Salad

Three-Melon Mozzarrella Salad
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Serves 4-6| Hands-On Time: | Total Time:



  1. Place the melon cubes in a large bowl. Add the basil and combine well.
  2. Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 46mg
  • Sodium 317mg
  • Protein 12g
  • Carbohydrate 39g
  • Sugar 35g
  • Fiber 3g
  • Iron 1mg
  • Calcium 29mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.