Three-Melon Mozzarrella Salad
Serves 4-6|
Hands-On Time:
|
Total Time:
Ingredients
- 3 cups cubed cantaloupe
- 3 cups cubed watermelon
- 3 cups cubed honeydew
- 2 tablespoons chopped fresh basil
- 2 tablespoons honey
- 8-ounce container mozzarella bocconcini, drained and cut in half
- 2 teaspoons minced jalapeno (optional)
- 1/2 teaspoon salt
Directions
- Place the melon cubes in a large bowl. Add the basil and combine well.
- Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve.
Nutritional Information
- Per Serving
- Calories 311
- Fat 14g
- Sat Fat 8g
- Cholesterol 46mg
- Sodium 317mg
- Protein 12g
- Carbohydrate 39g
- Sugar 35g
- Fiber 3g
- Iron 1mg
- Calcium 29mg
What does this mean? See
Nutrition 101
.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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