Three-Melon Mozzarrella Salad

Three-Melon Mozzarrella Salad
Christopher Baker

Serves 4-6
preparation
10
minutes
cooking
10
minutes

Ingredients

3
cups
cubed cantaloupe
3
cups
cubed watermelon
3
cups
cubed honeydew
2
tablespoons
chopped fresh basil
2
tablespoons
honey
8-ounce container mozzarella bocconcini, drained and cut in half
2
teaspoons
minced jalapeno (optional)
1/2
teaspoon
salt

Directions

  1. Place the melon cubes in a large bowl. Add the basil and combine well.
  2. Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve.

 

 

Cynthia Nicholson
August 2004

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 14 g
  • Sat Fat 8 g
  • Cholesterol 46 mg
  • Sodium 317 mg
  • Protein 12 g
  • Carbohydrate 39 g
  • Sugar 35 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 29 mg
What does this mean? See Nutrition 101.