Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 8

How to Make It

Step 1

Transfer the reserved vegetables and pan juices to a large skillet. Cook over medium-high heat, stirring occasionally, until the vegetables darken and the liquid thickens, 4 to 6 minutes.

Step 2

Add the flour and cook, stirring, for 1 minute. Whisk in the broth and cook until thickened, 10 to 12 minutes.

Step 3

Strain the gravy through a fine-mesh sieve. Serve warm.

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