Three-Ingredient Gravy

three-ingredient-gravy
Photo by Marcus Nilsson
Three-Ingredient Gravy 3.3 17 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 103 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 14 mg
    • Sodium 55 mg
    • Protein 2 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 3 mg

Transfer the reserved vegetables and pan juices to a large skillet. Cook over medium-high heat, stirring occasionally, until the vegetables darken and the liquid thickens, 4 to 6 minutes.Add the flour and cook, stirring, for 1 minute. Whisk in the broth and cook until thickened, 10 to 12 minutes.Strain the gravy through a fine-mesh sieve. Serve warm.

Ingredients

  1. Check reserved vegetables and pan juices from the turkey
  2. Check 1/4 cup all-purpose flour
  3. Check 3 cups low-sodium chicken broth

Directions

  1. Transfer the reserved vegetables and pan juices to a large skillet. Cook over medium-high heat, stirring occasionally, until the vegetables darken and the liquid thickens, 4 to 6 minutes.
  2. Add the flour and cook, stirring, for 1 minute. Whisk in the broth and cook until thickened, 10 to 12 minutes.
  3. Strain the gravy through a fine-mesh sieve. Serve warm.