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Three-Cheese Calzones

Three-Cheese Calzones
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
  2. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.
  3. Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
  4. Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 664Calories From Fat 327
  • Protein 31g
  • Carbohydrate 60g
  • Sugar 7g
  • Fiber 5g
  • Fat 36g
  • Sat Fat 14g
  • Sodium 1359mg
  • Cholesterol 76mg
What does this mean? See Nutrition 101 .

Quick Tip

Extra-virgin olive oil and Parmigiano-Reggiano
Make it a meal: Serve the calzones with chopped romaine lettuce tossed with olive oil, lemon juice, and grated Parmesan.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.