Three-Cheese Calzones

three-cheee-calzone
Photo by  Kan Kanbayashi
Three-Cheese Calzones 3.4 226 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 664 calories
    • Calories 327 calories from fat
    • Fat 36 g
    • Sat Fat 14 g
    • Cholesterol 76 mg
    • Sodium 1359 mg
    • Protein 31 g
    • Carbohydrate 60 g
    • Sugar 7 g
    • Fiber 5 g

Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.

Ingredients

  1. Check 1 pound refrigerated pizza dough
  2. Check 1 cup fresh ricotta
  3. Check 1 cup grated mozzarella (4 ounces)
  4. Check 1/4 cup grated Parmesan (1 ounce)
  5. Check 1 bunch spinach, thick stems removed and roughly chopped (5 cups)
  6. Check black pepper
  7. Check 1/4 pound thinly sliced salami
  8. Check 2 tablespoons olive oil
  9. Check 1 cup jarred marinara sauce, warmed

Directions

  1. Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
  2. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.
  3. Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
  4. Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.