Three-Cheese Calzones

Photo by  Kan Kanbayashi
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 664 calories
    • Calories 327 calories from fat
    • Fat 36 g
    • Sat Fat 14 g
    • Cholesterol 76 mg
    • Sodium 1359 mg
    • Protein 31 g
    • Carbohydrate 60 g
    • Sugar 7 g
    • Fiber 5 g


  1. Check 1pound refrigerated pizza dough
  2. Check 1cup fresh ricotta
  3. Check 1cup grated mozzarella (4 ounces)
  4. Check 1/4cup grated Parmesan (1 ounce)
  5. Check 1bunch spinach, thick stems removed and roughly chopped (5 cups)
  6. Check black pepper
  7. Check 1/4pound thinly sliced salami
  8. Check 2tablespoons olive oil
  9. Check 1cup jarred marinara sauce, warmed


  1. Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
  2. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.
  3. Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
  4. Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.