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Three-Bean Salad

Three-Bean Salad
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Serves 4-8| Hands-On Time: | Total Time:

Directions

  1. In a large bowl, combine the cannellini beans, chickpeas, kidney beans, celery, onion, parsley, and rosemary. 
  2. In a small bowl, whisk together the lemon juice, oil, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss. Serve at room temperature.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 40%
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 675mg
  • Carbohydrate 26g
  • Fiber 7g
  • Sugar 4g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Cans of beans with can opener
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.

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