The Quickest Quiche

The Quickest Quiche 3.8 16 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 740 calories
    • Fat 60 g
    • Sat Fat 13 g
    • Cholesterol 64 mg
    • Sodium 1532 mg
    • Protein 27 mg
    • Carbohydrate 24 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 50 mg
Your doctor has been extolling the health virtues of cholesterol-free egg substitute for years. We'd like to honor it for a far lazier reason: It can be frozen, along with premade pie dough and bacon. With a stash of blue-cheese dressing in the refrigerator, you'll always be minutes away from assembling this why-not-invite-the-neighbors-for-brunch?


  1. Check 1 ready-to-use pie crust
  2. Check 1/2 28-ounce package cooked bacon
  3. Check 2 8-ounce containers egg substitute
  4. Check 1 8-ounce jar creamy blue-cheese dressing


  1. Heat oven to 350° F. Line a 9-inch pie plate with the piecrust. Crumble the bacon and sprinkle it over the dough. Beat the egg substitute with the blue-cheese dressing and pour into the crust.
  2. Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean. Remove to a wire rack and let cool 5 minutes before slicing.