Join our community of Solution Seekers!

Thai Turkey Salad

Thai Turkey Salad
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
  2. Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
  3. Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 341
  • Fat 20g
  • Sat Fat 4g
  • Cholesterol 65mg
  • Sodium 793mg
  • Protein 28g
  • Carbohydrate 17g
  • Sugar 10g
  • Fiber 4g
  • Iron 3mg
  • Calcium 59mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole Turkey
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white meat only” or “breast meat only.”

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.