Thai Turkey Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon canola oil
- 1 pound ground turkey
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 4 cups shredded cabbage
- 1/4 English cucumber, sliced
- 1/2 cup fresh mint leaves
- 1/2 cup chopped peanuts
- 2 tablespoons fresh lime juice
- lime wedges, for serving
Directions
- Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
- Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
- Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.
Nutritional Information
- Per Serving
- Calories 341
- Fat 20g
- Sat Fat 4g
- Cholesterol 65mg
- Sodium 793mg
- Protein 28g
- Carbohydrate 17g
- Sugar 10g
- Fiber 4g
- Iron 3mg
- Calcium 59mg
What does this mean? See
Nutrition 101
.
Quick Tip
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white
meat only” or “breast meat only.”
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