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Thai Turkey Salad

Thai Turkey Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
  2. Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
  3. Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 341
  • Fat 20g
  • Sat Fat 4g
  • Cholesterol 65mg
  • Sodium 793mg
  • Protein 28g
  • Carbohydrate 17g
  • Sugar 10g
  • Fiber 4g
  • Iron 3mg
  • Calcium 59mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole Turkey
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white meat only” or “breast meat only.”

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