Thai Turkey Salad

Thai Turkey Salad
Raymond Hom
Crispy, crunchy, sweet, and tart, this salad will surprise you with its range of flavors and textures.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
tablespoon
canola oil
1
pound
ground turkey
2
tablespoons
fish sauce
2
tablespoons
brown sugar
4
cups
shredded cabbage
1/4
English cucumber, sliced
1/2
cup
fresh mint leaves
1/2
cup
chopped peanuts
2
tablespoons
fresh lime juice
lime wedges, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
  2. Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
  3. Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.
Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 341
  • Fat 20 g
  • Sat Fat 4 g
  • Cholesterol 65 mg
  • Sodium 793 mg
  • Protein 28 g
  • Carbohydrate 17 g
  • Sugar 10 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 59 mg
What does this mean? See Nutrition 101.