Thai Turkey Salad

thai-turkey-salad
Photo by Raymond Hom
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 341 calories
    • Fat 20 g
    • Sat Fat 4 g
    • Cholesterol 65 mg
    • Sodium 793 mg
    • Protein 28 g
    • Carbohydrate 17 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 59 mg

Ingredients

  1. Check 1tablespoon canola oil
  2. Check 1pound ground turkey
  3. Check 2tablespoons fish sauce
  4. Check 2tablespoons brown sugar
  5. Check 4cups shredded cabbage
  6. Check 1/4 English cucumber, sliced
  7. Check 1/2cup fresh mint leaves
  8. Check 1/2cup chopped peanuts
  9. Check 2tablespoons fresh lime juice
  10. Check lime wedges, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
  2. Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
  3. Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.