Thai Spiced Tofu
Serves 2| Hands-On Time: | Total Time:
- Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes.
- Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes.
- In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm.
- Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover. Serve with the green beans.
- Per Serving
- Calories 384
- Calcium 668mg
- Carbohydrate 36g
- Cholesterol 0mg
- Fat 22g
- Fiber 8g
- Iron 5mg
- Protein 18mg
- Sat Fat 4g
- Sodium 2184mg
What does this mean? See Nutrition 101 .