Join our community of Solution Seekers!

Thai Red Chicken Curry

Thai Red Chicken Curry Recipe
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions.
  2. Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Heat the oil in a skillet over medium-high heat.
  3. Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. Remove from skillet and cut into strips.
  4. Add the bell peppers and ¼ cup water to the skillet and cook, stirring frequently, until just tender, 3 to 4 minutes.
  5. Add the coconut milk and curry paste and simmer for 4 minutes. Stir in the chicken.
  6. Spoon the chicken curry over the rice and sprinkle with the basil. Serve with the lime.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 700Calories From Fat 344
  • Protein 41g
  • Carbohydrate 49g
  • Sugar 2g
  • Fiber 4g
  • Fat 38g
  • Sat Fat 22g
  • Calcium 66mg
  • Iron 7mg
  • Sodium 519mg
  • Cholesterol 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Glass of milk
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.