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Thai Pork and Noodle Soup

Thai Pork and Noodle Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and ½ teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
  2. Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.
By December, 2011

Nutritional Information

  • Per Serving
  • Calories 475
  • Fat 29g
  • Sat Fat 9g
  • Cholesterol 80mg
  • Sodium 950mg
  • Protein 25g
  • Carbohydrate 28g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 40mg
What does this mean? See Nutrition 101 .

Quick Tip

Freezer
Wonton wrappers will keep in the freezer, tightly wrapped, for up to 3 months. Let thaw completely before using.

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