Thai Ginger Chicken

Thai Ginger Chicken
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the rice according to the package directions.
  2. Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined.
  3. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant and cook until softened, about 5 minutes.
  4. Add the coconut milk, soy sauce, and ½ teaspoon of the salt. Bring to a simmer.
  5. Add the cilantro mixture, remaining salt, and chicken. Simmer until the chicken is cooked through and sauce thickens slightly, about 7 minutes. Serve on rice.
By April, 2006

Nutritional Information

  • Per Serving
  • Calories 990Calories From Fat 48%
  • Fat 53g
  • Sat Fat 38g
  • Cholesterol 65mg
  • Sodium 1,430mg
  • Carbohydrate 93g
  • Fiber 8g
  • Sugar 8g
  • Protein 39g
What does this mean? See Nutrition 101 .

Quick Tip

Sirloin Steak
Not in the mood for chicken? Try this recipe with shrimp or sirloin. 

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