Thai Coconut Soup
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 14- to 19-ounce cans chicken noodle soup
- 1/2 cup coconut milk
- 2 teaspoons fresh lime juice
- 1/4 cup fresh cilantro sprigs
- lime wedges
Directions
- In a medium saucepan, bring the soup and coconut milk to a simmer. Stir in the lime juice. Ladle into bowls and sprinkle with cilantro. Serve with lime wedges.
Nutritional Information
- Per Serving
- Calories 196
- Fat 11g
- Sat Fat 7g
- Cholesterol 29mg
- Carbohydrate 15g
- Sodium 562mg
- Protein 10g
- Fiber 2g
- Sugar 2g
What does this mean? See Nutrition 101.
Quick Tip
If a soup or stew is too salty, throw in some cut-up potato to absorb the excess salt.
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