Serves 4| Hands-On Time: | Total Time:
- Form the beef into four ½-inch-thick patties and season with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
- Heat the oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top the burgers with the cheese and cook, covered.
- Serve the burgers on the buns with the salsa and the avocado.
- Per Serving
- Calories 535Calories From Fat 269
- Protein 40g
- Carbohydrate 27g
- Sugar 4g
- Fiber 4g
- Fat 30g
- Sat Fat 12g
- Calcium 297mg
- Iron 5mg
- Sodium 781mg
- Cholesterol 111mg
What does this mean? See Nutrition 101 .
Make it a meal: Serve the burgers with steamed rice tossed with black beans and chopped cilantro.