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Teriyaki Salmon

Teriyaki Salmon
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Serves 2| Hands-On Time: | Total Time:



  1. Cut the salmon crosswise into 1-inch strips.
  2. Combine the remaining ingredients in a bowl.
  3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
  4. Repeat until the salmon is just flaky, about 10 minutes total.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 482
  • Calcium 40mg
  • Carbohydrate 24g
  • Cholesterol 107mg
  • Fat 21g
  • Fiber 1g
  • Iron 1mg
  • Protein 40mg
  • Sat Fat 4g
  • Sodium 1113mg
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the salmon with long-grain white rice tossed with chopped fresh parsley.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.