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Teriyaki Salmon

Teriyaki Salmon
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cut the salmon crosswise into 1-inch strips.
  2. Combine the remaining ingredients in a bowl.
  3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
  4. Repeat until the salmon is just flaky, about 10 minutes total.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 482
  • Calcium 40mg
  • Carbohydrate 24g
  • Cholesterol 107mg
  • Fat 21g
  • Fiber 1g
  • Iron 1mg
  • Protein 40mg
  • Sat Fat 4g
  • Sodium 1113mg
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the salmon with long-grain white rice tossed with chopped fresh parsley.

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