Teriyaki Salmon
Serves 2|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 3/4 pound salmon fillet
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1/4 cup mirin (rice wine) or dry sherry
- 1 teaspoon grated fresh ginger
- 1 teaspoon fresh lime juice
- 1 teaspoon wasabi
Directions
- Cut the salmon crosswise into 1-inch strips.
- Combine the remaining ingredients in a bowl.
- Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
- Repeat until the salmon is just flaky, about 10 minutes total.
Nutritional Information
- Per Serving
- Calories 482
- Calcium 40mg
- Carbohydrate 24g
- Cholesterol 107mg
- Fat 21g
- Fiber 1g
- Iron 1mg
- Protein 40mg
- Sat Fat 4g
- Sodium 1113mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the salmon with long-grain white rice tossed with chopped fresh parsley.
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