Teriyaki Salmon

Teriyaki Salmon
Susie Cushner
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preparation
20
minutes
cooking
20
minutes
other
0
minutes
Serves 2

Ingredients

3/4
pound
salmon fillet
2
tablespoons
soy sauce
2
tablespoons
sugar
1/4
cup
mirin (rice wine) or dry sherry
1
teaspoon
grated fresh ginger
1
teaspoon
fresh lime juice
1
teaspoon
wasabi

Directions

  1. Cut the salmon crosswise into 1-inch strips.
  2. Combine the remaining ingredients in a bowl.
  3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
  4. Repeat until the salmon is just flaky, about 10 minutes total.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories 482
  • Calcium 40 mg
  • Carbohydrate 24 g
  • Cholesterol 107 mg
  • Fat 21 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 40 mg
  • Sat Fat 4 g
  • Sodium 1113 mg
What does this mean? See Nutrition 101.

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