Make RealSimple.com My Homepage|Simply Stated|Newsletters|Real Simple Rewards|Photo Galleries|

Teriyaki Chicken

 Anna Williams
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1/2 cup bottled teriyaki sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. 
  2. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
By Sara Quessenberry,  September 2006
Browse Similar Recipes:

This Recipe Goes Well With...

Quick Tip

For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start bone-side up.

Nutritional Information

  • Per Serving
  • Calories 788Calories From Fat 48%
  • Fat  42g
  • Sat Fat  12g
  • Cholesterol  217mg
  • Sodium  1,169mg
  • Carbohydrate  42g
  • Fiber  1g
  • Sugar  0g
  • Protein  55g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

View Earlier Comments

Browse All Recipes

Advertisement

Top Searches in Food & Recipes

Search Food & Recipes: