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Teriyaki Chicken

Teriyaki Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. 
  2. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 788Calories From Fat 48%
  • Fat 42g
  • Sat Fat 12g
  • Cholesterol 217mg
  • Sodium 1,169mg
  • Carbohydrate 42g
  • Fiber 1g
  • Sugar 0g
  • Protein 55g
What does this mean? See Nutrition 101 .

Quick Tip

Poultry drumstick on a plate
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start bone-side up.

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