Teriyaki Chicken

Teriyaki Sauce
 Anna Williams
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Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

1
3 1/2- to 4-pound chicken, cut into pieces
1/2
cup
bottled teriyaki sauce
1
teaspoon
kosher salt
1/2
teaspoon
black pepper

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. 
  2. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
Sara Quessenberry
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 48 %
  • Fat 42 g
  • Sat Fat 12 g
  • Cholesterol 217 mg
  • Sodium 1,169 mg
  • Carbohydrate 42 g
  • Fiber 1 g
  • Sugar 0 g
  • Protein 55 g
What does this mean? See Nutrition 101.

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