Tender Greens With Champagne Vinaigrette

Tender Greens With Champagne Vinaigrette
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, whisk together the mustard, vinegar, honey, and 1½ tablespoons water. Whisking constantly, slowly add the oil. Add the shallot and set aside.
  2. In a large bowl, combine the lettuce, dill, parsley, and (if using) tarragon, chives, and chervil. (You can cover and refrigerate the vinaigrette and greens separately for up to 24 hours.)
  3. Whisk the vinaigrette to recombine. Serve the salad with the vinaigrette on the side.
By November, 2006

Nutritional Information

  • Per Serving
  • Calories 255
  • Fat 28g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 14mg
  • Carbohydrate 2g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Lettuce
The lettuce, herbs, and vinaigrette can be prepared and refrigerated, separately, up to 1 day in advance. Dress and toss the salad just before serving.

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