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Radish Tea Sandwiches

Radish Tea Sandwich
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Serves 4| Hands-On Time: | Total Time:


  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons chopped fresh herbs (such as chives and basil)
  • 1/4 teaspoon fine sea salt
  • 4 slices sandwich bread, crusts removed
  • radishes, trimmed and thinly sliced


  1. Mix together the butter, herbs, and ¼ teaspoon salt in a small bowl. Dividing evenly, spread the bread with the herb butter. Form a sandwich with the bread and radishes. Cut in half.
By May, 2013

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 12g
  • Sat Fat 7g
  • Cholesterol 30mg
  • Sodium 258mg
  • Protein 2g
  • Carbohydrate 14g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

To keep radishes fresh, remove the leaves as soon as you bring them home. Stored in a sealed bag or airtight container in the refrigerator, radishes should stay firm for up to 1 week.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.