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Radish Tea Sandwiches

Radish Tea Sandwich
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons chopped fresh herbs (such as chives and basil)
  • 1/4 teaspoon fine sea salt
  • 4 slices sandwich bread, crusts removed
  • radishes, trimmed and thinly sliced

Directions

  1. Mix together the butter, herbs, and ¼ teaspoon salt in a small bowl. Dividing evenly, spread the bread with the herb butter. Form a sandwich with the bread and radishes. Cut in half.
By May, 2013

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 12g
  • Sat Fat 7g
  • Cholesterol 30mg
  • Sodium 258mg
  • Protein 2g
  • Carbohydrate 14g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Radishes
To keep radishes fresh, remove the leaves as soon as you bring them home. Stored in a sealed bag or airtight container in the refrigerator, radishes should stay firm for up to 1 week.

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