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Tea-Dressed Greens

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Serves 6| Hands-On Time: | Total Time:



  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. 
  2. Whisk in the next 5 ingredients. Toss with the greens and pear slices.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 271
  • Calcium 45mg
  • Carbohydrate 6g
  • Cholesterol 0mg
  • Fat 28g
  • Fiber 1g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 2g
  • Sodium 228mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.