Tea-Dressed Greens
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 2 Assam tea bags or 2 teaspoons loose Assam
- 1/2 cup rice vinegar
- 3/4 cup canola oil
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 6 cups watercress or mixed greens
- 1 pear, cored and thinly sliced
Directions
- Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves.
- Whisk in the next 5 ingredients. Toss with the greens and pear slices.
Nutritional Information
- Per Serving
- Calories 271
- Calcium 45mg
- Carbohydrate 6g
- Cholesterol 0mg
- Fat 28g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 2g
- Sodium 228mg
What does this mean? See
Nutrition 101
.
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