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Tea-Dressed Greens

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. 
  2. Whisk in the next 5 ingredients. Toss with the greens and pear slices.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 271
  • Calcium 45mg
  • Carbohydrate 6g
  • Cholesterol 0mg
  • Fat 28g
  • Fiber 1g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 2g
  • Sodium 228mg
What does this mean? See Nutrition 101 .

Quick Tip

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Use a paring knife to cut fruits and vegetables.

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