Tea-Dressed Greens

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Fat 28 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 228 mg
    • Protein 1 mg
    • Carbohydrate 6 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 45 mg

Ingredients

  1. Check 2 Assam tea bags or 2 teaspoons loose Assam
  2. Check 1/2cup rice vinegar
  3. Check 3/4cup canola oil
  4. Check 1teaspoon Dijon mustard
  5. Check 1teaspoon sugar
  6. Check 1/2teaspoon kosher salt
  7. Check freshly ground black pepper
  8. Check 6cups watercress or mixed greens
  9. Check 1 pear, cored and thinly sliced

Directions

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. 
  2. Whisk in the next 5 ingredients. Toss with the greens and pear slices.