Tea-Dressed Greens

five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
30
minutes
Serves 6

Ingredients

2
Assam tea bags or 2 teaspoons loose Assam
1/2
cup
rice vinegar
3/4
cup
canola oil
1
teaspoon
Dijon mustard
1
teaspoon
sugar
1/2
teaspoon
kosher salt
freshly ground black pepper
6
cups
watercress or mixed greens
1
pear, cored and thinly sliced

Directions

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. 
  2. Whisk in the next 5 ingredients. Toss with the greens and pear slices.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories 271
  • Calcium 45 mg
  • Carbohydrate 6 g
  • Cholesterol 0 mg
  • Fat 28 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 2 g
  • Sodium 228 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments