Apple and Cheddar Tartine
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 small baguette (5 ounces), split lengthwise, then crosswise
- 2 tablespoons apple butter
- 1/2 apple, thinly sliced
- 2 ounces Cheddar, sliced
Directions
- Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
- Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.
Nutritional Information
- Per Serving
- Calories 368
- Fat 11g
- Sat Fat 6g
- Cholesterol 30mg
- Sodium 640mg
- Protein 16g
- Carbohydrate 53g
- Sugar 12g
- Fiber 3g
- Iron 3mg
- Calcium 240mg
What does this mean? See
Nutrition 101
.
Quick Tip
Any number of spreads will work in place of the apple butter; try red currant jelly or fig jam. A little bacon would be a
nice addition.
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