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Apple and Cheddar Tartine

Apple and Cheddar Tartine
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
  2. Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.
By January, 2012

Nutritional Information

  • Per Serving
  • Calories 368
  • Fat 11g
  • Sat Fat 6g
  • Cholesterol 30mg
  • Sodium 640mg
  • Protein 16g
  • Carbohydrate 53g
  • Sugar 12g
  • Fiber 3g
  • Iron 3mg
  • Calcium 240mg
What does this mean? See Nutrition 101 .

Quick Tip

Bacon
Any number of spreads will work in place of the apple butter; try red currant jelly or fig jam. A little bacon would be a nice addition.

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