Join our community of Solution Seekers!

Apple and Cheddar Tartine

Apple and Cheddar Tartine
Click a Star to Rate This Recipe
Serves 2| Hands-On Time: | Total Time:



  1. Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
  2. Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.
By January, 2012

Nutritional Information

  • Per Serving
  • Calories 368
  • Fat 11g
  • Sat Fat 6g
  • Cholesterol 30mg
  • Sodium 640mg
  • Protein 16g
  • Carbohydrate 53g
  • Sugar 12g
  • Fiber 3g
  • Iron 3mg
  • Calcium 240mg
What does this mean? See Nutrition 101 .

Quick Tip

Any number of spreads will work in place of the apple butter; try red currant jelly or fig jam. A little bacon would be a nice addition.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.