Apple and Cheddar Tartine

Apple and Cheddar Tartine
Charles Masters
Top baguette pieces with apple butter, sliced apple, and Cheddar and broil for a non-traditional yet delicious breakfast in just 10 minutes.

Get the recipe
.
Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
small baguette (5 ounces), split lengthwise, then crosswise
2
tablespoons
apple butter
1/2
apple, thinly sliced
2
ounces
Cheddar, sliced

Directions

  1. Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
  2. Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.
Dawn Perry and Emily McKenna
December 2011

Nutritional Information

  • Per Serving
  • Calories 368
  • Fat 11 g
  • Sat Fat 6 g
  • Cholesterol 30 mg
  • Sodium 640 mg
  • Protein 16 g
  • Carbohydrate 53 g
  • Sugar 12 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 240 mg
What does this mean? See Nutrition 101.