Apple and Cheddar Tartine

apple-cheddar-tartine
Photo by Charles Masters
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4.0 stars based on 35 reviews
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 368 calories
    • Fat 11 g
    • Sat Fat 6 g
    • Cholesterol 30 mg
    • Sodium 640 mg
    • Protein 16 g
    • Carbohydrate 53 g
    • Sugar 12 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 240 mg
  • December 2011

Ingredients

  1. Check 1/2 small baguette (5 ounces), split lengthwise, then crosswise
  2. Check 2tablespoons apple butter
  3. Check 1/2 apple, thinly sliced
  4. Check 2ounces Cheddar, sliced

Directions

  1. Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
  2. Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.