- 1/2 small baguette (5 ounces), split lengthwise, then crosswise
- 2 tablespoons apple butter
- 1/2 apple, thinly sliced
- 2 ounces Cheddar, sliced
- Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
- Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.