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Tart Lime Pops

Tart Lime Pops
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Drain the pears, reserving 1/4 cup of the juice.
  2. In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
  3. Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 60Calories From Fat 0%
  • Calcium 9mg
  • Carbohydrate 15g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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