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Tart Lime Pops

Tart Lime Pops
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Serves 6| Hands-On Time: | Total Time:



  1. Drain the pears, reserving 1/4 cup of the juice.
  2. In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
  3. Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 60Calories From Fat 0%
  • Calcium 9mg
  • Carbohydrate 15g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.