Tart Lime Pops
Serves 6| Hands-On Time: | Total Time:
- Drain the pears, reserving 1/4 cup of the juice.
- In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
- Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)
- Per Serving
- Calories 60Calories From Fat 0%
- Calcium 9mg
- Carbohydrate 15g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 4mg
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.