Tart Lime Pops
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 15-ounce can sliced pears or pear halves
- 1/4 cup limeade concentrate, thawed
- 2 teaspoons finely grated lime zest
Directions
- Drain the pears, reserving 1/4 cup of the juice.
- In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
- Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)
Nutritional Information
- Per Serving
- Calories 60Calories From Fat 0%
- Calcium 9mg
- Carbohydrate 15g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 4mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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