Tart Lime Pops

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Photo by Sang An
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 60 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4 mg
    • Protein 0 mg
    • Carbohydrate 15 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 9 mg

Ingredients

  1. Check 115-ounce can sliced pears or pear halves
  2. Check 1/4cup limeade concentrate, thawed
  3. Check 2teaspoons finely grated lime zest

Directions

  1. Drain the pears, reserving 1/4 cup of the juice.
  2. In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
  3. Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)