Tart Lime Pops

Tart Lime Pops
Sang An

Serves 6
preparation
10
minutes
cooking
190
minutes

Ingredients

1
15-ounce can
sliced pears or pear halves
1/4
cup
limeade concentrate, thawed
2
teaspoons
finely grated lime zest

Directions

  1. Drain the pears, reserving 1/4 cup of the juice.
  2. In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.
  3. Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)

 

Maureen Callahan
July 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 9 mg
  • Carbohydrate 15 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 4 mg
What does this mean? See Nutrition 101.