Tarragon Cream Sauce

tarragon-cream-sauce
Photo by Marcus Nilsson
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4.0 stars based on 35 reviews
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  • Makes 1 1/2 cups, serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 48 calories
    • Calories 75 calories from fat
    • Fat 4 g
    • Sat Fat 2 g
    • Cholesterol 14 mg
    • Sodium 25 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 1 g

Ingredients

  1. Check 1/2 bottle (1 1/2 cups) white wine
  2. Check 1 small yellow onion, thinly sliced
  3. Check 1/4teaspoon black pepper
  4. Check 2 sprigs fresh tarragon, plus 1/2 tablespoon chopped leaves
  5. Check 1cup heavy cream
  6. Check 1/4teaspoon kosher salt

Directions

  1. In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.
  2. Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.
  3. Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.