Tarragon Chicken Salad
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Rub the chicken breasts with oil. Place on a rimmed baking sheet and roast until cooked through, 14 to 16 minutes; let cool, then shred.
- In a medium bowl, mix together the mayonnaise, tarragon, and lemon zest and juice. Fold in the chicken, scallions, and celery; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve over the watercress.
- Per Serving
- Calories 389Calories From Fat 257
- Fat 29g
- Sat Fat 4g
- Cholesterol 80mg
- Sodium 632mg
- Protein 29g
- Carbohydrate 3g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 163mg
What does this mean? See Nutrition 101 .
To save time, use rotisserie chicken instead of roasting the chicken breasts.