Join our community of Solution Seekers!

Tarragon Chicken Salad

Tarragon Chicken Salad
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Rub the chicken breasts with oil. Place on a rimmed baking sheet and roast until cooked through, 14 to 16 minutes; let cool, then shred.
  2. In a medium bowl, mix together the mayonnaise, tarragon, and lemon zest and juice. Fold in the chicken, scallions, and celery; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve over the watercress.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 389Calories From Fat 257
  • Fat 29g
  • Sat Fat 4g
  • Cholesterol 80mg
  • Sodium 632mg
  • Protein 29g
  • Carbohydrate 3g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 163mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Breasts
To save time, use rotisserie chicken instead of roasting the chicken breasts.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.