Tarragon Chicken Salad

Tarragon Chicken Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Rub the chicken breasts with oil. Place on a rimmed baking sheet and roast until cooked through, 14 to 16 minutes; let cool, then shred.
  2. In a medium bowl, mix together the mayonnaise, tarragon, and lemon zest and juice. Fold in the chicken, scallions, and celery; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve over the watercress.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 389Calories From Fat 257
  • Fat 29g
  • Sat Fat 4g
  • Cholesterol 80mg
  • Sodium 632mg
  • Protein 29g
  • Carbohydrate 3g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 163mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Breasts
To save time, use rotisserie chicken instead of roasting the chicken breasts.

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