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Tapas Plate With Marinated Chickpeas

Tapas Plate With Marinated Chickpeas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, combine the chickpeas, raisins, roasted peppers, parsley, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve with the cheese, ham, olives, and bread.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 705
  • Fat 38g
  • Sat Fat 17g
  • Cholesterol 82mg
  • Sodium 2,083mg
  • Protein 33g
  • Carbohydrate 59g
  • Sugar 17g
  • Fiber 8g
  • Iron 5mg
  • Calcium 717mg
What does this mean? See Nutrition 101 .

Quick Tip

Olives
Place olives in a glass jar with lemon or orange rind and cover with olive oil. They’ll keep for months in the fridge. 

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