Tapas Plate With Marinated Chickpeas

tapas-plate-with-marinated-chick-peas
Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 705 calories
    • Fat 38 g
    • Sat Fat 17 g
    • Cholesterol 82 mg
    • Sodium 2,083 mg
    • Protein 33 g
    • Carbohydrate 59 g
    • Sugar 17 g
    • Fiber 8 g
    • Iron 5 mg
    • Calcium 717 mg

Ingredients

  1. Check 1 15-ounce can chickpeas, rinsed
  2. Check 1/2cup raisins
  3. Check 1/4cup chopped roasted red peppers
  4. Check 1/4cup chopped fresh flat-leaf parsley
  5. Check 2 scallions, sliced
  6. Check 3tablespoons olive oil
  7. Check kosher salt and black pepper
  8. Check 1/2pound Manchego cheese, sliced
  9. Check 1/4pound thinly sliced Serrano ham or prosciutto
  10. Check 1/2cup mixed olives
  11. Check 1/2 small loaf country bread

Directions

  1. In a medium bowl, combine the chickpeas, raisins, roasted peppers, parsley, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve with the cheese, ham, olives, and bread.