Tapas Plate With Marinated Chickpeas

Tapas Plate With Marinated Chickpeas
Marcus Nilsson
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1
15-ounce can chickpeas, rinsed
1/2
cup
raisins
1/4
cup
chopped roasted red peppers
1/4
cup
chopped fresh flat-leaf parsley
2
scallions, sliced
3
tablespoons
olive oil
kosher salt and black pepper
1/2
pound
Manchego cheese, sliced
1/4
pound
thinly sliced Serrano ham or prosciutto
1/2
cup
mixed olives
1/2
small loaf country bread

Directions

  1. In a medium bowl, combine the chickpeas, raisins, roasted peppers, parsley, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve with the cheese, ham, olives, and bread.
Kate Merker
June 2010

Nutritional Information

  • Per Serving
  • Calories 705
  • Fat 38 g
  • Sat Fat 17 g
  • Cholesterol 82 mg
  • Sodium 2,083 mg
  • Protein 33 g
  • Carbohydrate 59 g
  • Sugar 17 g
  • Fiber 8 g
  • Iron 5 mg
  • Calcium 717 mg
What does this mean? See Nutrition 101.

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