Tangy Red Cabbage Slaw

Tangy Red Cabbage Slaw
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.
  2. Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 75
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Cholesterol 267mg
  • Protein 1g
  • Carbohydrate 11g
  • Sugar 8g
  • Fiber 2g
  • Iron 1mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
Make-ahead tip: Prepare the slaw (without the cilantro) up to a day in advance; refrigerate.

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