Tangy Red Cabbage Slaw
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- kosher salt and black pepper
- 1/2 medium red cabbage (about 1 1⁄2 pounds), cored and shredded
- 2 large carrots (about 1⁄2 pound), grated
- 3/4 cup chopped fresh cilantro
Directions
- In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.
- Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.
Nutritional Information
- Per Serving
- Calories 75
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Cholesterol 267mg
- Protein 1g
- Carbohydrate 11g
- Sugar 8g
- Fiber 2g
- Iron 1mg
- Calcium 36mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make-ahead tip: Prepare the slaw (without the cilantro) up to a day in advance; refrigerate.
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