fresh orange juice
fresh lime juice
kosher salt and black pepper
medium red cabbage (about 1 1⁄2 pounds), cored and shredded
large carrots (about 1⁄2 pound), grated
chopped fresh cilantro
- In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.
- Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.