Tangy Lettuce Slaw
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 leaves of Boston or butter lettuce
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/8 teaspoon kosher salt
- 2 stalks celery, thinly sliced
- 1 small cucumber, thinly sliced
Directions
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Add the celery, cucumber and lettuce to the bowl containing the vinaigrette and toss.
Nutritional Information
- Per Serving
- Calories 45
- Calcium 30mg
- Carbohydrate 3g
- Cholesterol 2mg
- Fat 4g
- Fiber 1g
- Iron 1mg
- Protein 1mg
- Sat Fat 0g
- Sodium 298mg
What does this mean? See
Nutrition 101
.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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