Tangy Lettuce Slaw

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

8 leaves of Boston or butter lettuce
2
tablespoons
Dijon mustard
1
tablespoon
lemon juice
1
tablespoon
mayonnaise
1/8
teaspoon
kosher salt
2 stalks celery, thinly sliced
1 small cucumber, thinly sliced

Directions

  1. In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Add the celery, cucumber and lettuce to the bowl containing the vinaigrette and toss.
Jane Kirby and Kay Chun
September 2002

Nutritional Information

  • Per Serving
  • Calories 45
  • Calcium 30 mg
  • Carbohydrate 3 g
  • Cholesterol 2 mg
  • Fat 4 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 298 mg
What does this mean? See Nutrition 101.