Tangy Honey Barbecue Sauce
Serves 6|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 3 tablespoons cider vinegar
- 1/4 teaspoon hot pepper sauce
- pinch salt
Directions
- In a bowl, whisk together the barbecue sauce, honey, vinegar, hot pepper sauce, and salt.
- To use, brush over ribs, pork chops, or chicken immediately after removing from grill.
Nutritional Information
- Per Serving
- Calories 54Calories From Fat 0%
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 100mg
- Carbohydrate 13g
- Fiber 0g
- Sugar 13g
- Protein 0g
What does this mean? See Nutrition 101.
Quick Tip
Cooking pork to an internal temperature of 150° F (before resting) yields a perfectly cooked and juicy finished product (a
slight trace of pink is fine). This is a high enough temperature to kill the bacteria trichinosis, which only affects 1 percent
of hogs in the United States.
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