Tangy Apricot Glaze
Makes 1 1/2 cups, serves 6-8|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup apricot jam
- 2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
Directions
- Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Nutritional Information
- Per Serving
- Calories 65
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 91mg
- Protein 0g
- Carbohydrate 17g
- Sugar 12g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
What does this mean? See
Nutrition 101
.
Quick Tip
Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before
grilling.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
