Tangy Apricot Glaze

Tangy Apricot Glaze
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Makes 1 1/2 cups, serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 65
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 91mg
  • Protein 0g
  • Carbohydrate 17g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

0411plate-chair
Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.

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