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Tangy Apricot Glaze

Tangy Apricot Glaze
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Makes 1 1/2 cups, serves 6-8| Hands-On Time: | Total Time:



  1. Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 65
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 91mg
  • Protein 0g
  • Carbohydrate 17g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.