Tangy Apricot Glaze
Makes 1 1/2 cups, serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup apricot jam
- 2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
Directions
- Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Nutritional Information
- Per Serving
- Calories 65
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 91mg
- Protein 0g
- Carbohydrate 17g
- Sugar 12g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
What does this mean? See Nutrition 101.
Quick Tip
Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before
grilling.
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