Tangy Apricot Glaze
Makes 1 1/2 cups, serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup apricot jam
- 2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
Directions
- Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Quick Tip
Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before
grilling.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
