- 1/2 cup apricot jam
- 2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
- Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.