Tangy Apricot Glaze

Tangy Apricot Glaze
Marcus Nilsson

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Makes 1 1/2 cups, serves 6-8
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
apricot jam
2
tablespoons
white wine vinegar
1/4
teaspoon
kosher salt

Directions

  1. Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Sara Quessenberry
May 2008

Nutritional Information

  • Per Serving
  • Calories 65
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 91 mg
  • Protein 0 g
  • Carbohydrate 17 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 5 mg
What does this mean? See Nutrition 101.

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