Tangy Apricot Glaze

tangy-apricot-glaze
Photo by Marcus Nilsson
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  • Makes 1 1/2 cups, serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 65 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 91 mg
    • Protein 0 g
    • Carbohydrate 17 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Ingredients

  1. Check 1/2cup apricot jam
  2. Check 2tablespoons white wine vinegar
  3. Check 1/4teaspoon kosher salt

Directions

  1. Brush this fruity sauce on grilled chicken wings, pork tenderloin, and lamb chops.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.