- 1 cup almond milk
- 1/2 cup whole milk Greek yogurt
- 2 tangerines, peeled and seeded
- 2 small/medium carrots, cut into 2-inch pieces
- 1 teaspoon ground turmeric
- 2 tablespoons agave syrup
- 1 cup crushed ice
Combine the almond milk, yogurt, tangerines, carrots, turmeric, agave syrup and ice in the blender.