Tahini Dog

Tahini Dog
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
  3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 382
  • Fat 23g
  • Sat Fat 8g
  • Cholesterol 36mg
  • Sodium 1,085mg
  • Protein 13g
  • Carbohydrate 33g
  • Sugar 7g
  • Fiber 4g
  • Iron 3mg
  • Calcium 110mg
What does this mean? See Nutrition 101 .

Quick Tip

Glasses of water
Depending on the thickness of your tahini, you may need to adjust the amount of water to get the sauce to the consistency you like.

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