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Tahini Dog

Tahini Dog
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
  3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 382
  • Fat 23g
  • Sat Fat 8g
  • Cholesterol 36mg
  • Sodium 1,085mg
  • Protein 13g
  • Carbohydrate 33g
  • Sugar 7g
  • Fiber 4g
  • Iron 3mg
  • Calcium 110mg
What does this mean? See Nutrition 101 .

Quick Tip

Glasses of water
Depending on the thickness of your tahini, you may need to adjust the amount of water to get the sauce to the consistency you like.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.