Tahini Dog

tahini-hot-dog
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 382 calories
    • Fat 23 g
    • Sat Fat 8 g
    • Cholesterol 36 mg
    • Sodium 1,085 mg
    • Protein 13 g
    • Carbohydrate 33 g
    • Sugar 7 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 110 mg
  • July 2012

Ingredients

  1. Check 4 hot dogs
  2. Check 1/4 small head red cabbage, finely shredded (about 2 cups)
  3. Check 3tablespoons red wine vinegar
  4. Check kosher salt and black pepper
  5. Check 2tablespoons plain yogurt
  6. Check 2tablespoons tahini (sesame paste)
  7. Check 4 hot dog buns, split
  8. Check 2 scallions, sliced
  9. Check 1/4teaspoon crushed red pepper

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
  3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.