Tahini Dog

Tahini Dog
Paul Sirisalee
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

4
hot dogs
1/4
small head red cabbage, finely shredded (about 2 cups)
3
tablespoons
red wine vinegar
kosher salt and black pepper
2
tablespoons
plain yogurt
2
tablespoons
tahini (sesame paste)
4
hot dog buns, split
2
scallions, sliced
1/4
teaspoon
crushed red pepper

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
  3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.

 

Sue Li
July 2012

Nutritional Information

  • Per Serving
  • Calories 382
  • Fat 23 g
  • Sat Fat 8 g
  • Cholesterol 36 mg
  • Sodium 1,085 mg
  • Protein 13 g
  • Carbohydrate 33 g
  • Sugar 7 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 110 mg
What does this mean? See Nutrition 101.

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