small head red cabbage, finely shredded (about 2 cups)
red wine vinegar
kosher salt and black pepper
tahini (sesame paste)
hot dog buns, split
crushed red pepper
- Cook the hot dogs according to the package directions.
- In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
- Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.