Taco Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 pound ground turkey
- 1/2 teaspoon chili powder
- kosher salt
- 8 ounces tortilla chips
- 2 heads romaine lettuce, torn
- 1 cup (4 ounces) sliced Cheddar
- 1 avocado, diced
- 1 cup store-bought fresh salsa
Directions
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
- Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.
- Stir in the chili powder and ½ teaspoon salt.
- Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.
Nutritional Information
- Per Serving
- Calories 722Calories From Fat 422
- Fat 47g
- Sat Fat 13g
- Cholesterol 127mg
- Sodium 1,180mg
- Protein 35g
- Carbohydrate 47g
- Sugar 4g
- Fiber 9g
- Iron 4mg
- Calcium 376mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Turn this salad into tostadas: Place small tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1
minute. Top with the salad.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
