Taco Salad

Taco Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.
  3. Stir in the chili powder and ½ teaspoon salt.
  4. Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.
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Nutritional Information

  • Per Serving
  • Calories 722Calories From Fat 422
  • Fat 47g
  • Sat Fat 13g
  • Cholesterol 127mg
  • Sodium 1,180mg
  • Protein 35g
  • Carbohydrate 47g
  • Sugar 4g
  • Fiber 9g
  • Iron 4mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn tortillas
Turn this salad into tostadas: Place small tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute. Top with the salad.

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