Taco Salad

Taco Salad
Anna Williams
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
tablespoon
olive oil
1
small yellow onion, chopped
1
pound
ground turkey
1/2
teaspoon
chili powder
kosher salt
8
ounces
tortilla chips
2
heads romaine lettuce, torn
1
cup (4 ounces)
sliced Cheddar
1
avocado, diced
1
cup
store-bought fresh salsa

Directions

  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.
  3. Stir in the chili powder and ½ teaspoon salt.
  4. Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories From Fat 422
  • Fat 47 g
  • Sat Fat 13 g
  • Cholesterol 127 mg
  • Sodium 1,180 mg
  • Protein 35 g
  • Carbohydrate 47 g
  • Sugar 4 g
  • Fiber 9 g
  • Iron 4 mg
  • Calcium 376 mg
What does this mean? See Nutrition 101.