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Taco Pizzas

Taco Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.
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Nutritional Information

  • Per Serving
  • Calories 733
  • Fat 35g
  • Sat Fat 15g
  • Cholesterol 102mg
  • Sodium 1,383mg
  • Protein 43g
  • Carbohydrate 62g
  • Sugar 4g
  • Fiber 6g
  • Iron 6mg
  • Calcium 456mg
What does this mean? See Nutrition 101 .

Quick Tip

Easy DIY Salsa
Be sure to use jarred rather than fresh (refrigerated) salsa for this recipe. Fresh salsa could result in a soggy crust.

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