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Taco Pizzas

Taco Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.

Nutritional Information

  • Per Serving
  • Calories 733
  • Fat 35g
  • Sat Fat 15g
  • Cholesterol 102mg
  • Sodium 1,383mg
  • Protein 43g
  • Carbohydrate 62g
  • Sugar 4g
  • Fiber 6g
  • Iron 6mg
  • Calcium 456mg
What does this mean? See Nutrition 101 .

Quick Tip

Easy DIY Salsa
Be sure to use jarred rather than fresh (refrigerated) salsa for this recipe. Fresh salsa could result in a soggy crust.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.