Taco Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 teaspoons olive oil
- 3/4 pound ground beef
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 1 cup jarred salsa
- 8 ounces Monterey Jack, grated (2 cups)
- kosher salt and black pepper
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
Directions
- Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
- Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
- Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.
Nutritional Information
- Per Serving
- Calories 733
- Fat 35g
- Sat Fat 15g
- Cholesterol 102mg
- Sodium 1,383mg
- Protein 43g
- Carbohydrate 62g
- Sugar 4g
- Fiber 6g
- Iron 6mg
- Calcium 456mg
What does this mean? See
Nutrition 101
.
Quick Tip
Be sure to use jarred rather than fresh (refrigerated) salsa for this recipe. Fresh salsa could result in a soggy crust.
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