Taco Pizzas

taco-pizzas
Photo by Paul Sirisalee
Taco Pizzas 4.6 5 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 733 calories
    • Fat 35 g
    • Sat Fat 15 g
    • Cholesterol 102 mg
    • Sodium 1,383 mg
    • Protein 43 g
    • Carbohydrate 62 g
    • Sugar 4 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 456 mg

Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.

Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.

Ingredients

  1. Check 2 teaspoons olive oil
  2. Check 3/4 pound ground beef
  3. Check 1 pound pizza dough, at room temperature
  4. Check cornmeal, for the baking sheets
  5. Check 1 cup jarred salsa
  6. Check 8 ounces Monterey Jack, grated (2 cups)
  7. Check kosher salt and black pepper
  8. Check 1/4 cup chopped fresh cilantro
  9. Check 1 avocado, sliced

Directions

  1. Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.