Taco Pizzas

taco-pizzas
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 733 calories
    • Fat 35 g
    • Sat Fat 15 g
    • Cholesterol 102 mg
    • Sodium 1,383 mg
    • Protein 43 g
    • Carbohydrate 62 g
    • Sugar 4 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 456 mg

Ingredients

  1. Check 2teaspoons olive oil
  2. Check 3/4pound ground beef
  3. Check 1pound pizza dough, at room temperature
  4. Check cornmeal, for the baking sheets
  5. Check 1cup jarred salsa
  6. Check 8ounces Monterey Jack, grated (2 cups)
  7. Check kosher salt and black pepper
  8. Check 1/4cup chopped fresh cilantro
  9. Check 1 avocado, sliced

Directions

  1. Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.