6-ounce swordfish steaks, about 1 inch thick
cloves garlic, thinly sliced
Grilled Pineapple Salsa
- Season both sides of the fish with the salt and pepper. Sprinkle half of the garlic in a baking dish and top with the swordfish. Sprinkle with the remaining garlic. Set aside for 10 minutes.
- Heat grill to medium. Brush grill rack with oil.
- Scrape the garlic from the fish. Transfer the fish to grill and cook, turning once, until opaque throughout, about 8 minutes total. Serve with the Grilled Pineapple Salsa.